Garlic ciabatta
One cup of Garlic ciabatta is around 250 grams and contains approximately 750 calories, 20 grams of protein, 25 grams of fat, and 125 grams of carbohydrates.
Garlic Ciabatta is a delicious Italian bread, perfectly baked to a golden crisp, infused with the rich aroma of roasted garlic. Made from high-quality flour, yeast, water, and a hint of olive oil, this artisanal loaf delivers a satisfying crunch with every bite. While it brings a burst of flavor to any meal, its buttery goodness can make it a calorie indulgence. However, served warm, it’s a fantastic source of carbohydrates, providing energy for your day. Enjoy it as a side to your favorite pasta or as a tasty appetizer—Garlic Ciabatta is a must-try for garlic lovers everywhere!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1500mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories