One cup of Garlic ciabatta is around 236.4 grams and contains approximately 881.5 calories, 13.5 grams of protein, 49.0 grams of fat, and 94.6 grams of carbohydrates.
Garlic Ciabatta is a delicious Italian bread, perfectly baked to a golden crisp, infused with the rich aroma of roasted garlic. Made from high-quality flour, yeast, water, and a hint of olive oil, this artisanal loaf delivers a satisfying crunch with every bite. While it brings a burst of flavor to any meal, its buttery goodness can make it a calorie indulgence. However, served warm, it’s a fantastic source of carbohydrates, providing energy for your day. Enjoy it as a side to your favorite pasta or as a tasty appetizer—Garlic Ciabatta is a must-try for garlic lovers everywhere!
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Nutrition Information
Calories |
881.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 62% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1406.6 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.3 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
