1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1419.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 142.0 g | 182% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2365.9 mg | 102% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 3.2 mg | 17% | |
Potassium | 157.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Chili Crunch is a bold and flavorful condiment originating from Asian cuisine, celebrated for its savory, spicy, and slightly nutty profile. Crafted from a blend of crunchy fried garlic, roasted chili flakes, savory oils, and spices, it's both a texture-rich topping and a versatile flavor enhancer. Packed with garlic, it offers potential antioxidant benefits and immune-supporting properties, while chilies provide a dose of capsaicin, which may aid metabolism. However, its high oil content can be calorie-dense, and excessive use may contribute to higher fat intake. Popular in dishes like noodles, stir-fries, or even as a dip, Garlic Chili Crunch adds an addictive kick to meals. Ideal for those seeking bold heat and complexity, it’s best enjoyed in moderation to balance its indulgent nature with its nutritional benefits.