1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.2 g | 24% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 112.0 mg | 37% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 8.0 g | ||
protein | 40.0 g | 80% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 32.0 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Chili Chicken is a vibrant dish inspired by Asian cuisine, combining bold flavors and fresh ingredients. It features tender chicken pieces stir-fried with aromatic garlic, fiery red chili peppers, and a mix of colorful vegetables like bell peppers, onions, and broccoli. Tossed in a savory, slightly spicy sauce, this dish delivers a harmonious balance of heat and zest. Rich in protein from the chicken and packed with vitamins and antioxidants from vegetables, it supports muscle health and boosts immunity. Low in carbohydrates and high in flavor, it can fit into various dietary lifestyles. However, its sodium content from soy sauce or pre-made chili sauces should be considered for those monitoring salt intake. Enjoy this satisfying dish on its own or paired with steamed rice for a wholesome meal.