1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic caesar dressing
Garlic Caesar Dressing is a creamy, flavorful condiment rooted in the classic Caesar salad, a staple of Italian-American cuisine. This dressing typically blends ingredients such as garlic, olive oil, egg yolks, anchovies, lemon juice, Dijon mustard, Parmesan cheese, and sometimes Worcestershire sauce. Its rich, tangy profile makes it a popular choice for salads, wraps, and even as a dip. While olive oil and lemon juice provide heart-healthy fats and vitamin C, the dressing can be calorie-dense due to the inclusion of egg yolks, cheese, and optional added cream. Anchovies not only deliver a distinctive salty kick but also supply omega-3 fatty acids. However, some versions may be high in sodium, so moderation is key for maintaining balance. Garlic Caesar Dressing offers indulgent flavor with nutritional nuances, making it best enjoyed in thoughtful portions to complement a wholesome diet.
