Nutrition Facts for Garlic buttered broccoli
Image of Garlic buttered broccoli

Garlic buttered broccoli

Item Rating: 78/100

One cup of Garlic buttered broccoli is around 119 grams and contains approximately 126 calories, 2.8 grams of protein, 9.8 grams of fat, and 9.8 grams of carbohydrates.

Garlic Buttered Broccoli is a delicious and nutritious side dish that elevates any meal. This vibrant green vegetable is tossed in a rich blend of melted butter and fragrant garlic, enhancing its natural flavors while providing a comforting, savory touch. Originating from various culinary traditions, it’s especially popular in Italian and Mediterranean cuisines. Packed with vitamins A, C, and K, broccoli is a powerhouse of antioxidants and fiber, making it a heart-healthy choice. While the butter adds a decadent richness, you can easily swap it for olive oil for a lighter, plant-based option. Enjoy this delightful dish as a tasty way to boost your vegetable intake!

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Nutrition Facts

Serving size (119.084g)
Amount per serving % Daily Value*
Calories 126.089
Total Fat 9.8069g 0%
Saturated Fat 5.604g 0%
Polyunsaturated Fat g
Cholesterol 21.0149mg 0%
Sodium 112.079mg 0%
Total Carbohydrate 9.8069g 0%
Dietary Fiber 4.2029g 0%
Total Sugars 2.8019g
Protein 2.8019g 0%
Vitamin D 0IU 0%
Calcium 58.8415mg 0%
Iron 0.9807mg 0%
Potassium 322.2272mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%
Protein: 8.1%
Carbs: 28.3%