One cup of Garlic butter thin steaks is around 236.6 grams and contains approximately 552.1 calories, 34.7 grams of protein, 44.2 grams of fat, and 3.2 grams of carbohydrates.
Garlic Butter Thin Steaks are a delightful fusion of savory flavors and rich textures, perfect for any meat lover. Made with tender cuts of beef, lovingly marinated in a luscious garlic butter sauce, these steaks deliver an irresistible aroma and taste. Originating from classic steakhouse cuisine, they bring gourmet dining right to your home. The combination of healthy fats from the butter and protein from the beef makes them a hearty choice, while still being quick to prepare. Sizzle them on the grill or in a skillet, and enjoy a melt-in-your-mouth experience that’s both satisfying and delicious!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
