1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic butter thin steaks
Garlic Butter Thin Steaks are a flavorful and indulgent option for steak lovers. This dish features thinly sliced cuts of beef, seasoned with a blend of garlic, herbs, and spices, then seared to perfection and coated in a rich garlic butter sauce. Drawing inspiration from Western cuisine, particularly steakhouse traditions, this recipe pairs tender beef with bold, classic flavors. While garlic offers heart-healthy benefits and antioxidants, the butter adds richness and depth but also contributes to higher saturated fat content. The thin preparation ensures quick cooking, preserving the juiciness and minimizing overcooking. This dish is protein-packed, supporting muscle growth and repair, but should be enjoyed in moderation due to its calorie density and fat content. Best served with a side of steamed vegetables or a crisp salad for a balanced meal.
