1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic butter shrimp
Garlic Butter Shrimp is a flavorful seafood dish often featured in Western and Mediterranean cuisines. This dish typically consists of succulent shrimp sautéed in a rich blend of butter, fragrant garlic, and zesty lemon juice, often seasoned with herbs like parsley or paprika for added depth. Known for its simplicity and bold, savory flavor, Garlic Butter Shrimp can be served as an appetizer, entrée, or paired with pasta, rice, or steamed vegetables. From a nutritional standpoint, shrimp is a low-calorie protein source rich in essential nutrients such as selenium and vitamin B12. However, the butter contributes saturated fat, making moderation key. The garlic provides beneficial antioxidants that support immune health, while fresh lemon juice adds a dose of vitamin C. Overall, this dish balances indulgence and nutrition, combining wholesome ingredients for a satisfying meal.
