1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 223% | |
| Saturated Fat | 111.1 g | 555% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic butter sauce
Garlic Butter Sauce is a rich, flavorful condiment made by combining melted butter with minced garlic, often seasoned with herbs like parsley and a touch of lemon juice. Originating from European cuisines, particularly French and Italian traditions, it’s a versatile addition to dishes such as seafood, pasta, or vegetables. The butter provides a creamy texture and indulgent taste, while the garlic adds a punch of aroma and potential health benefits, such as antioxidants and immune support. However, since it is primarily composed of butter, it’s high in saturated fats and calories, which should be consumed in moderation, especially for those managing heart health or weight. The natural simplicity of its ingredients makes it a comforting yet indulgent choice, suitable for elevating everyday meals with bold, aromatic flavors.
