1 serving (14 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic butter
Garlic butter is a rich and flavorful condiment made by blending softened butter with minced garlic, often seasoned with salt, parsley, or other herbs for added depth. Originating from European cuisines, particularly French and Italian, garlic butter is a versatile accompaniment widely used as a topping for bread, seafood, and grilled meats, or as a base for sauces. While its key ingredients offer some health benefits—garlic is known for its antibacterial and heart-supportive properties, and butter provides fat-soluble vitamins like A and D—the overall nutritional profile leans toward high fat and calorie content, particularly saturated fat. Moderation is recommended to enjoy its robust flavor without overconsuming. Garlic butter’s simplicity and bold taste make it a beloved indulgence across various cuisines and cooking styles.
