1 serving (100 grams) contains 310 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
738.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Butter Naan is a flavorful and soft Indian flatbread that combines traditional naan with the rich, aromatic touch of garlic and melted butter. This popular bread is made from a simple dough of all-purpose flour, yogurt, water, salt, sugar, and yeast, resulting in a tender, slightly charred texture when cooked in a tandoor or skillet. Once baked, it's brushed generously with garlic-infused butter and often garnished with fresh cilantro for added flavor. Originating from Indian cuisine, naan is a staple accompaniment to curries and kebabs, providing a satisfying base to soak up sauces and spices. While its fluffy texture and garlic topping are sure to please, the dish can be high in calories, refined carbs, and saturated fats due to the butter. However, it offers energy and can be enjoyed in moderation as part of a balanced meal.