1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic butter chicken
Garlic Butter Chicken is a rich, savory dish celebrated for its flavorful simplicity and widespread appeal. Rooted in Western cuisine, it typically features tender chicken thighs or breasts pan-seared to golden perfection and coated in a luscious garlic butter sauce made with fresh garlic, unsalted butter, herbs like parsley or thyme, and a splash of lemon juice for brightness. Packed with protein, chicken provides essential amino acids, while garlic offers antioxidant and potential immune-boosting properties. However, the high butter content contributes saturated fats, so moderation is key for those mindful of heart health. Often paired with vegetables or served over rice or pasta, this dish delivers a satisfying balance of indulgence and nourishment, seamlessly blending comfort food with wholesome ingredients. It’s a hearty yet customizable option for weeknight meals, where flavor takes center stage.
