1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic butter breadstick
Garlic Butter Breadsticks are a savory staple derived from the rich culinary traditions of Italian-American cuisine. Made from a soft, fluffy dough containing wheat flour, yeast, and olive oil or butter, these breadsticks are generously brushed with a mixture of melted butter, fresh garlic, and parsley before baking to golden perfection. Their irresistible aroma and flavor make them a popular side dish or snack, often accompanying pasta, soup, or salads. While they offer carbohydrates for energy and a small amount of protein from the flour, the butter and garlic topping adds fat and sodium, which should be consumed in moderation. Pairing them with nutrient-dense dishes like vegetable-heavy soups or lean proteins can help balance their indulgent qualities. Enjoyed occasionally as part of a well-rounded meal, Garlic Butter Breadsticks are a comforting treat with universal appeal.
