Garlic butter biscuit
One cup of Garlic butter biscuit is around 240 grams and contains approximately 800 calories, 16 grams of protein, 40 grams of fat, and 88 grams of carbohydrates.
Garlic Butter Biscuit is a delightful, flaky treat that combines the rich flavors of buttery goodness with a robust garlic aroma. Originating from Southern cuisine, these biscuits are made with simple ingredients like all-purpose flour, creamy butter, minced garlic, and a sprinkle of herbs. While they’re undeniably indulgent with their crispy exterior and soft, tender interior, the addition of garlic offers health benefits, such as immune support and heart health. Perfect alongside soups, stews, or on their own, Garlic Butter Biscuits bring comfort and flavor to every meal. Enjoy them fresh out of the oven for an irresistible experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 1600.0001mg | 0% |
| Total Carbohydrate 88.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 6mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories