1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic butter biscuit
Garlic Butter Biscuits are a savory baked treat that blends fluffy, buttery goodness with the bold flavor of garlic. This comforting delight finds its origin in American cuisine, often paired with Southern dishes or as a versatile side. Made from flour, butter, baking powder, milk, and a touch of sugar, these biscuits are seasoned with garlic and fresh herbs like parsley or chives. While rich in flavor, they are typically high in calories and fat due to the butter content. However, they offer a source of carbohydrates for energy and may include small amounts of calcium from the milk used in the dough. The fresh garlic used in the recipe adds aromatic compounds and potential antioxidant benefits. Garlic Butter Biscuits are best enjoyed in moderation as an indulgent complement to hearty meals.
