One cup of Garlic butter biscuit is around 240 grams and contains approximately 800.0 calories, 16.0 grams of protein, 40.0 grams of fat, and 88.0 grams of carbohydrates.
Garlic Butter Biscuit is a delightful, flaky treat that combines the rich flavors of buttery goodness with a robust garlic aroma. Originating from Southern cuisine, these biscuits are made with simple ingredients like all-purpose flour, creamy butter, minced garlic, and a sprinkle of herbs. While they’re undeniably indulgent with their crispy exterior and soft, tender interior, the addition of garlic offers health benefits, such as immune support and heart health. Perfect alongside soups, stews, or on their own, Garlic Butter Biscuits bring comfort and flavor to every meal. Enjoy them fresh out of the oven for an irresistible experience!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
