1 serving (50 grams) contains 175 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic breadsticks
Garlic Breadsticks are a flavorful and aromatic baked treat often enjoyed as a side dish or appetizer in Italian cuisine. Made from a yeast-based dough, they are kneaded with olive oil, flour, salt, and sugar before being baked to perfection. They are brushed with savory garlic butter and typically sprinkled with parsley or other herbs to enhance their taste. Garlic, a key ingredient, is known for its potential health benefits including anti-inflammatory properties and vitamins like B6 and C. While breadsticks provide energy from carbohydrates, their enriched flavors and buttery coatings can contribute to a higher fat and calorie count. Moderation is suggested when enjoying them. Perfect to pair with soups, salads, or sauces, garlic breadsticks embody comfort food with a touch of sophistication, offering flavor and texture in every bite.
