1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic breadstick
Garlic Breadsticks are a savory baked snack inspired by Italian cuisine, typically enjoyed alongside pasta dishes, soups, or salads. Made from enriched wheat flour, yeast, sugar, and salt, the dough is shaped into sticks before baking. These breadsticks are coated in a mixture of melted butter or olive oil, garlic, and herbs such as parsley or oregano, giving them their signature aroma and flavor. While they offer a source of carbohydrates for energy, Garlic Breadsticks are generally high in calories and may contain increased sodium and fat due to the added butter or oils. While they are not a significant source of vitamins or minerals, options made with whole-grain flour or reduced-fat toppings can improve their nutritional profile. Garlic Breadsticks are a comforting indulgence, best enjoyed in moderation alongside balanced meals.
