1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic bread with butter
Garlic bread with butter is a savory side dish popular in Italian-inspired cuisine, often served alongside pasta, soups, or salads. This dish typically consists of sliced or baguette-style bread, generously coated with a mixture of melted butter and crushed garlic, sometimes garnished with parsley or other herbs for added flavor. To prepare, the bread is usually baked or toasted until golden and crisp. While rich in flavor, garlic bread with butter is high in saturated fats and calories due to the butter content, making it a less healthy option for frequent consumption. However, garlic itself offers health benefits, such as its antibacterial properties and potential ability to support heart health. When eaten in moderation, garlic bread with butter can be a comforting indulgence, though portion control and healthier substitutions, like olive oil or whole-grain bread, can help make it a more balanced choice.
