1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic bread rolls
Garlic Bread Rolls are a savory, aromatic side dish originating from European cuisine, particularly popular in Italian-inspired meals. Crafted from soft, fluffy dough, they are enriched with butter, garlic, and often fresh herbs like parsley, creating a blend of rich flavors and enticing textures. These rolls are typically baked, yielding a golden brown crust and a soft interior. While they provide a comforting source of carbohydrates, they are also calorie-dense due to the added butter. The garlic offers potential health benefits, including supporting heart health and boosting the immune system. However, moderation is key, as their sodium content can be elevated depending on preparation. Garlic Bread Rolls make a delicious accompaniment to soups, salads, or main courses, providing a satisfying balance of indulgence and traditional culinary appeal.
