1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.1 g | 46% | |
Saturated Fat | 16.8 g | 84% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24.0 mg | 8% | |
Sodium | 1442.3 mg | 62% | |
Total Carbohydrates | 96.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120.2 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 240.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Bread Baguette is a flavorful side dish or appetizer rooted in European cuisine, particularly Italian and French traditions. It features a baguette sliced lengthwise and coated with a mixture of butter, minced garlic, and parsley, then baked or grilled until golden and aromatic. Some versions may include olive oil, grated Parmesan cheese, or mozzarella for added richness. While garlic offers health benefits such as immune support and antioxidant properties, the butter or cheese can contribute to high saturated fat content. Often enjoyed with pasta, soups, or salads, Garlic Bread Baguette is a delicious combination of crisp bread and savory toppings that balances indulgence with a touch of garlic’s nutritional value. Moderation is key to savoring this treat without compromising a balanced diet.