1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 805.1 mg | 35% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic and herb cheese bourish
Garlic and Herb Cheese Boursin is a creamy, spreadable cheese blend originating from France. This classic cheese combines rich cream cheese or fresh dairy with a savory mix of garlic, parsley, chives, and other aromatic herbs, delivering bold flavors that pair well with crackers, vegetables, and bread. Made for indulgence, it offers a smooth texture and tangy taste, often enjoyed in French-inspired dishes or charcuterie boards. While it provides calcium and protein from its dairy base, Boursin is relatively high in saturated fat and sodium, making moderation key for maintaining a balanced diet. Versatile and flavorful, this cheese adds depth to recipes or serves as a delightful snack, embodying the richness typical of French cuisine.
