1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic aioli sauce
Garlic aioli is a creamy, flavorful condiment originating from Mediterranean cuisine, particularly Spain and France. Traditionally made by emulsifying garlic with olive oil and often lemon juice, modern variations also include mayonnaise for convenience and a smoother texture. Its bold, garlicky taste makes it a versatile addition to sandwiches, seafood, roasted vegetables, and fries. While the olive oil base can provide heart-healthy monounsaturated fats, store-bought or mayo-based versions may contain higher amounts of saturated fats and calories. Garlic, a key ingredient, contributes antioxidants and potential immune-boosting properties. However, due to its richness and calorie density, garlic aioli is best enjoyed in moderation, especially for those monitoring fat or calorie intake.
