One cup of Garlic aioli sauce is around 238.1 grams and contains approximately 1539.7 calories, 15.9 grams of protein, 269.8 grams of fat, and 15.9 grams of carbohydrates.
Garlic Aioli Sauce is a creamy, rich dip made from simple, fresh ingredients like garlic, egg yolks, olive oil, and lemon juice. Originating from the Mediterranean, this sauce adds a burst of flavor to various dishes, from fries to sandwiches. Garlic offers antioxidant properties, while olive oil provides healthy fats. Though it’s indulgent, a little goes a long way. Perfect for enhancing your favorite meals, Garlic Aioli Sauce is a versatile companion in your culinary adventures!
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Nutrition Information
Calories |
1539.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.8 g | 345% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
