Garlic-roasted green beans
One cup of Garlic-roasted green beans is around 200 grams and contains approximately 160 calories, 4 grams of protein, 8 grams of fat, and 20 grams of carbohydrates.
Garlic-Roasted Green Beans are a delicious and simple side dish that brings a touch of elegance to any meal. Fresh green beans are tossed with minced garlic and olive oil, then roasted to perfection, creating a tender yet crisp texture. This dish originates from classic Mediterranean cuisine, where garlic is a staple flavor. Packed with vitamins A, C, and K, green beans are low in calories and high in fiber, making them a healthy choice. The roasting process enhances their natural sweetness and adds a savory depth, while the garlic boosts both flavor and health benefits. Enjoy these flavorful green beans for a nutritious and satisfying addition to your table!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 160 |
| Total Fat 8g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 20g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 6g | |
| Protein 4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 2mg | 0% |
| Potassium 400mg | 0% |
Source of Calories