Garganelli pasta
One cup of Garganelli pasta is around 200 grams and contains approximately 742 calories, 26 grams of protein, 3 grams of fat, and 150 grams of carbohydrates.
Garganelli Pasta is a delightful Italian pasta known for its unique tube shape, resembling small ridged rolls. Traditionally made from simple ingredients like flour and eggs, it embodies the essence of Italian cuisine. Originating from the Emilia-Romagna region, this pasta is perfect for holding onto rich sauces, making every bite bursting with flavor. With a higher protein content due to the eggs, Garganelli Pasta offers a nutritious option, while still being indulgently tasty. Enjoy it in classic dishes or with fresh vegetables for a nutritious twist!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 742 |
| Total Fat 3g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 150.2g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 5.4g | |
| Protein 26g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 446mg | 0% |
Source of Calories