1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrates | 34 g | 12% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 2 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garden veggie straw chips
Garden Veggie Straw Chips are a crunchy, lightly salted snack made from a blend of potato starch, vegetable powders, and seasoning. Inspired by a balanced approach to snacking, their ingredients include spinach, tomato, and beet powders, giving them a unique flavor and colorful appearance. This snack is shaped into airy, straw-like crisps, making them convenient for dipping. Popular in Western-style cuisines, they're often promoted as a better-for-you alternative to traditional potato chips. Each serving is relatively low in calories, contains no artificial colors or preservatives, and is gluten-free. However, while they boast a veggie-inspired formula, they lack significant quantities of vitamins, fiber, or whole vegetables. With moderate sodium content and minimal protein, they’re best enjoyed in moderation as part of a varied and balanced diet. Garden Veggie Straw Chips are ideal for those seeking a light, shareable snack with a fun and playful texture.
