Nutrition Facts for Garden veggie cream cheese
Image of Garden veggie cream cheese

Garden veggie cream cheese

Item Rating: 42/100

One cup of Garden veggie cream cheese is around 232 grams and contains approximately 619 calories, 15 grams of protein, 54 grams of fat, and 15 grams of carbohydrates.

Garden Veggie Cream Cheese is a deliciously creamy spread that combines rich cream cheese with a vibrant medley of fresh garden veggies. Packed with real carrots, bell peppers, and herbs, it’s perfect for adding a burst of flavor to bagels, sandwiches, or veggie platters. Originating from the heart of American cuisine, this delightful cream cheese offers a healthier twist, providing essential vitamins and nutrients from the veggies while keeping it light and low in sugar. Enjoy the taste of garden freshness with every bite—perfect for anyone seeking a flavorful yet wholesome alternative!

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Nutrition Facts

Serving size (232g)
Amount per serving % Daily Value*
Calories 618.6667
Total Fat 54.1333g 0%
Saturated Fat 34.8g 0%
Polyunsaturated Fat g
Cholesterol 154.6667mg 0%
Sodium 1546.6667mg 0%
Total Carbohydrate 15.4667g 0%
Dietary Fiber 0g 0%
Total Sugars 7.7333g
Protein 15.4667g 0%
Vitamin D 0IU 0%
Calcium 154.6667mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%
Protein: 10.1%
Carbs: 10.1%