One cup of Garden veggie cream cheese is around 240 grams and contains approximately 640.0 calories, 8.0 grams of protein, 64.0 grams of fat, and 16.0 grams of carbohydrates.
Garden Veggie Cream Cheese is a deliciously creamy spread that combines rich cream cheese with a vibrant medley of fresh garden veggies. Packed with real carrots, bell peppers, and herbs, it’s perfect for adding a burst of flavor to bagels, sandwiches, or veggie platters. Originating from the heart of American cuisine, this delightful cream cheese offers a healthier twist, providing essential vitamins and nutrients from the veggies while keeping it light and low in sugar. Enjoy the taste of garden freshness with every bite—perfect for anyone seeking a flavorful yet wholesome alternative!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
