Nutrition Facts for Garden vegetable cream cheese
Image of Garden vegetable cream cheese

Garden vegetable cream cheese

Item Rating: 44/100

One cup of Garden vegetable cream cheese is around 237 grams and contains approximately 593 calories, 8.5 grams of protein, 51 grams of fat, and 17 grams of carbohydrates.

Garden Vegetable Cream Cheese is a delightful blend of rich, creamy cheese infused with a medley of garden-fresh vegetables. Bursting with flavors from carrots, bell peppers, and green onions, it elevates any dish or snack. This spread is perfect for spreading on bagels, topping crackers, or enhancing your favorite sandwiches. Originating from classic American cuisine, it’s a tasty, versatile option that’s packed with vitamins and minerals, while still offering a creamy indulgence. Enjoy the balance of flavor and health with Garden Vegetable Cream Cheese – a wholesome choice for your daily delights!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 593.2203
Total Fat 50.8475g 0%
Saturated Fat 29.661g 0%
Polyunsaturated Fat g
Cholesterol 169.4916mg 0%
Sodium 974.5763mg 0%
Total Carbohydrate 16.9493g 0%
Dietary Fiber 0g 0%
Total Sugars 8.4745g
Protein 8.4745g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 0mg 0%
Potassium 254.2374mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%
Protein: 6.1%
Carbs: 12.1%