1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garden vegetable cream cheese
Garden Vegetable Cream Cheese is a flavorful spread blending smooth cream cheese with a medley of vibrant vegetables like carrots, peppers, and celery. Inspired by classic American deli flavors, this savory option is perfect for bagels, sandwiches, or snack pairings with crackers and fresh veggies. While providing a creamy texture and tangy richness, it also includes small amounts of vitamins and fiber from the incorporated vegetables. However, it’s important to note that cream cheese is relatively high in saturated fat and calories, so moderation is key for those watching their intake. This spread offers a balanced way to add a touch of indulgence to your meals while savoring the crisp, garden-inspired highlights of fresh veggies.
