One cup of Garden tomatoes is around 238.1 grams and contains approximately 42.9 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.3 grams of carbohydrates.
Garden Tomatoes are vibrant, juicy fruits bursting with flavor, perfect for adding freshness to your meals. Rich in essential vitamins, particularly vitamin C and potassium, they’re a powerhouse of antioxidants, promoting heart health and reducing inflammation. Originating from the Andes, these glossy red gems are essential in cuisines worldwide, from classic Italian sauces to refreshing salsa. Whether eaten raw, roasted, or in sauces, garden tomatoes not only elevate dishes but also contribute to a balanced diet. Enjoy them fresh from your own garden for the best taste and quality!
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Nutrition Information
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
