Nutrition Facts for Garden salad with vinaigrette
Image of Garden salad with vinaigrette

Garden salad with vinaigrette

Item Rating: 81/100

One cup of Garden salad with vinaigrette is around 237 grams and contains approximately 189 calories, 3.2 grams of protein, 13 grams of fat, and 16 grams of carbohydrates.

Garden Salad With Vinaigrette is a refreshing blend of crisp greens, vibrant vegetables, and a zesty vinaigrette dressing. This classic dish often features a mix of romaine lettuce, cherry tomatoes, cucumbers, and bell peppers, showcasing the bounty of fresh produce found in Mediterranean cuisine. Packed with vitamins and minerals, it offers a healthy dose of fiber, low in calories, and rich in antioxidants. The light vinaigrette, made from olive oil and vinegar, adds a tangy kick without weighing you down. Perfect as a side dish or a light meal, this salad is a delicious way to nourish your body while enjoying the vibrant flavors of nature.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 189.2744
Total Fat 12.6182g 0%
Saturated Fat 1.5774g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 315.4573mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 4.7319g
Protein 3.1545g 0%
Vitamin D 0IU 0%
Calcium 63.0916mg 0%
Iron 1.5774mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 6.7%
Carbs: 33.3%