Garden salad with balsamic sauce

Garden salad with balsamic sauce

Lunch

Item Rating: 80/100

1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.

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189.3
calories
3.2
protein
15.8
carbohydrates
11.0
fat

Nutrition Information

1 cup (236.6g)
Calories
189.3
% Daily Value*
Total Fat 11.0 g 14%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 315.5 mg 13%
Total Carbohydrates 15.8 g 5%
Dietary Fiber 4.7 g 16%
Sugars 7.9 g
protein 3.2 g 6%
Vitamin D 0 mcg 0%
Calcium 63.1 mg 4%
Iron 1.6 mg 8%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

36.1%
7.3%
56.6%
Fat: 99 cal (56.6%)
Protein: 12 cal (7.3%)
Carbs: 63 cal (36.1%)

About Garden salad with balsamic sauce

Garden Salad with Balsamic Sauce is a refreshing blend of crisp, fresh vegetables commonly associated with Mediterranean cuisine. Typically composed of mixed greens like romaine, spinach, and arugula, it includes colorful additions such as cherry tomatoes, cucumber slices, shredded carrots, and red onion. Often garnished with a sprinkle of nuts or seeds and optional add-ons like feta cheese, it provides a balanced array of vitamins, fiber, and antioxidants. The balsamic sauce, usually made from balsamic vinegar, olive oil, and seasonings, adds tangy sweetness while keeping calorie content moderate. This dish is low in saturated fat and rich in plant-based nutrients, making it a heart-healthy choice. However, adding excessive cheese or croutons can increase sodium and fat levels. Perfect as a standalone meal or side, it showcases the vibrant flavors and wholesome benefits of a plant-focused diet.