1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.0 g | 14% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 7.9 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 1.6 mg | 8% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garden Salad with Balsamic Sauce is a refreshing blend of crisp, fresh vegetables commonly associated with Mediterranean cuisine. Typically composed of mixed greens like romaine, spinach, and arugula, it includes colorful additions such as cherry tomatoes, cucumber slices, shredded carrots, and red onion. Often garnished with a sprinkle of nuts or seeds and optional add-ons like feta cheese, it provides a balanced array of vitamins, fiber, and antioxidants. The balsamic sauce, usually made from balsamic vinegar, olive oil, and seasonings, adds tangy sweetness while keeping calorie content moderate. This dish is low in saturated fat and rich in plant-based nutrients, making it a heart-healthy choice. However, adding excessive cheese or croutons can increase sodium and fat levels. Perfect as a standalone meal or side, it showcases the vibrant flavors and wholesome benefits of a plant-focused diet.