1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garden salad with bacon and ranch
Garden Salad with Bacon and Ranch is a hearty twist on a classic American salad. This dish typically includes a mix of fresh lettuce, tomatoes, cucumbers, and shredded carrots, enhanced by crispy bacon crumbles for a savory kick. Topped with creamy ranch dressing, it delivers a rich flavor that balances freshness and indulgence. While the salad offers essential nutrients like fiber, vitamins A and C, and antioxidants from the vegetables, the bacon and ranch dressing add higher amounts of sodium and saturated fats, making moderation key. Popular in casual dining and backyard gatherings, this salad showcases a fusion of garden-fresh ingredients with comforting, bold flavors. It’s a satisfying choice for those seeking a blend of wholesome vegetables and indulgent toppings.
