1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garden ranch dressing
Garden Ranch Dressing blends the classic creamy base of ranch with a mix of vibrant garden herbs and spices. Made with ingredients like buttermilk, mayonnaise, garlic, parsley, dill, and chives, this dressing originates from the United States and has become a staple in American cuisine. Its smooth texture and tangy flavor make it a versatile addition to salads, dips, and marinades. While Garden Ranch Dressing offers some benefits from fresh herbs, which contain antioxidants, its nutritional profile can include high calories, saturated fats, and sodium depending on the recipe or brand. Moderation is recommended for those watching their fat or salt intake, but its bold taste and ability to enhance dishes continue to make it a popular choice for meals and snacks alike.
