Garden of life sport organic plant based protein

Garden of life sport organic plant based protein

Protein

Item Rating: 68/100

1 serving (41 grams) contains 150 calories, 30.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
867.1
calories
173.4
protein
11.6
carbohydrates
17.3
fat

Nutrition Information

1 cup (237.0g)
Calories
867.1
% Daily Value*
Total Fat 17.3 g 22%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 2138.7 mg 92%
Total Carbohydrates 11.6 g 4%
Dietary Fiber 5.8 g 20%
Sugars 0 g
protein 173.4 g 346%
Vitamin D 0 mcg 0%
Calcium 346.8 mg 26%
Iron 34.7 mg 192%
Potassium 289.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein

Source of Calories

5.2%
77.4%
17.4%
Fat: 155 cal (17.4%)
Protein: 693 cal (77.4%)
Carbs: 46 cal (5.2%)

About Garden of life sport organic plant based protein

Garden of Life Sport Organic Plant-Based Protein is a clean, vegan-friendly protein powder designed to support post-workout recovery. Made with certified organic ingredients, it features a blend of pea protein, sprouted grains, seeds, and legumes, delivering 30 grams of protein per serving. This USA-made supplement is free from added sugars, gluten, dairy, artificial additives, and soy, making it suitable for a variety of dietary preferences. Additionally, it contains branched-chain amino acids (BCAAs), probiotics, and antioxidants to support muscle repair and digestion. Ideal for those seeking a plant-based, non-GMO protein source, it is flavored with natural ingredients for a smooth and enjoyable taste. With its organic certification and NSF Certified for Sport status, Garden of Life Sport Protein ensures quality and safety. However, as with any supplement, individual tolerance and proper dietary balance should be considered.