1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garden frittata
Garden Frittata is a wholesome dish inspired by Italian cuisine, celebrated for its simplicity and rich flavors. This egg-based recipe combines farm-fresh eggs with a medley of sautéed vegetables, such as spinach, peppers, onions, and tomatoes, often enhanced with herbs like basil or parsley. A sprinkling of cheese, such as feta or cheddar, adds creaminess without overwhelming its light profile. Packed with protein from the eggs and fiber-rich vegetables, the Garden Frittata makes a nutrient-dense meal suitable for breakfast, brunch, or even dinner. While relatively low in carbohydrates, it provides vitamins and minerals essential for immune support and overall health. For a healthier option, you can opt for minimal cheese or egg whites to reduce calories and fat. Whether served warm or at room temperature, this dish offers a fresh and satisfying take on balanced eating.
