Garbanzo bean pasta
One cup of Garbanzo bean pasta is around 224 grams and contains approximately 760 calories, 44 grams of protein, 14 grams of fat, and 128 grams of carbohydrates.
Garbanzo Bean Pasta is a delicious and nutritious alternative to traditional pasta, made from high-quality garbanzo beans, also known as chickpeas. Originating from Mediterranean cuisine, this pasta is gluten-free and packed with protein, making it perfect for those seeking a healthier diet. With its rich fiber content, it supports digestion and keeps you feeling full longer. Low in carbohydrates and high in essential nutrients, Garbanzo Bean Pasta can elevate your dishes while promoting a balanced lifestyle. Enjoy it in your favorite recipes, from hearty salads to comforting pasta dishes, and savor the wholesome goodness!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 760 |
| Total Fat 14g | 0% |
| Saturated Fat 2.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 128.0001g | 0% |
| Dietary Fiber 32g | 0% |
| Total Sugars 7.9999g | |
| Protein 44.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 10.7999mg | 0% |
| Potassium 2040mg | 0% |
Source of Calories