Gan jeong chicken
One cup of Gan jeong chicken is around 235 grams and contains approximately 529 calories, 29 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Gan Jeong Chicken is a flavorful Korean dish featuring crispy, bite-sized pieces of chicken glazed in a sweet and savory sauce made from soy sauce, garlic, and a hint of gochugaru, the Korean chili flakes. This delicious treat is often garnished with sesame seeds and green onions, adding texture and freshness. While crispy and indulgent, Gan Jeong Chicken can be made healthier by using lean cuts of meat and baking instead of frying. This irresistible fusion of taste and texture brings the vibrant essence of Korean cuisine straight to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories