1 serving (75 grams) contains 188 calories, 11.2 grams of protein, 15.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Game meat sausage
Game meat sausage is a flavorful blend of ground wild meats such as venison, wild boar, elk, or pheasant, often mixed with a variety of herbs, spices, and sometimes fruit or wine for added depth. Originating from traditional European and North American hunting cuisines, it embodies rustic, earthy flavors and celebrates the bounty of nature. These sausages are typically less fatty than those made with conventional meats, providing high-quality protein and essential nutrients like iron and vitamin B12. However, they may still contain added salt and preservatives, depending on preparation, and their fat content can vary if pork or other fattier meats are included in the mix. Game meat sausage is ideal for those seeking unique, nutrient-dense alternatives to standard meat products, but moderation is key to balance its sodium and fat levels.
