One cup of Galuska is around 236.6 grams and contains approximately 279.2 calories, 0 grams of protein, 3.2 grams of fat, and 0 grams of carbohydrates.
Galuska is a delightful Hungarian dumpling, often made from a simple blend of flour, eggs, and water, resulting in a soft, chewy texture. Traditionally served as a comfort food, these small, pillowy bites can accompany rich stews, savory meats, or simply dressed in butter and herbs. While they are indulgent, their versatility allows for healthier preparations, like adding whole wheat flour or pairing with vegetables. Enjoy Galuska as a tasty, satisfying dish that embodies the heart of Hungarian cuisine!
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Nutrition Information
Calories |
279.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
