1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 94.5 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 629.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gallette ricoperte di cioccolato
Gallette Ricoperte Di Cioccolato, translating to "chocolate-covered wafers" in Italian, are a delightful blend of crispy wafer layers coated in rich chocolate. Originating from Italian confectionery traditions, these treats embody the perfect balance of crunch and sweetness. Typically crafted from wheat flour, sugar, cocoa, and vegetable fats, they offer a satisfying snack or dessert option. While the wafers provide energy from carbohydrates, and the chocolate contributes antioxidants like flavonoids, these snacks are often high in sugar and saturated fats, making moderation key to enjoying them healthily. Ideal as an occasional indulgence, Gallette Ricoperte Di Cioccolato are beloved for their taste and texture but should be paired with fruits or nuts for added nutritional value. Whether shared with friends during afternoon coffee or savored solo, they offer a taste of Italian sweetness with a contemporary twist.
