One cup of Gallette di mais is around 238.1 grams and contains approximately 952.4 calories, 38.1 grams of protein, 19.0 grams of fat, and 185.7 grams of carbohydrates.
Gallette Di Mais are delicious corn cakes originating from Italy, made primarily from wholesome corn flour. These light and crispy snacks are gluten-free, making them a fantastic choice for those with dietary restrictions. Rich in fiber, they provide a satisfying crunch while delivering essential nutrients. Perfectly versatile, you can enjoy them plain or topped with your favorite spreads. With their natural ingredients and minimal processing, Gallette Di Mais are a guilt-free treat that brings a taste of Italian tradition to your snacking experience.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 925.7 mg | 40% | |
| Total Carbohydrates | 185.7 g | 67% | |
| Dietary Fiber | 12.4 g | 44% | |
| Sugars | 12.4 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.5 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 687.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
