1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galletas campurrianas
Galletas Campurrianas are traditional Spanish biscuits known for their rich, buttery flavor and rustic charm. Made with simple ingredients like wheat flour, sugar, butter, eggs, and a touch of vanilla, these cookies embody the wholesome goodness of classic European baking. Originating in Spain, they are a staple in many households, often enjoyed as a snack or paired with coffee or tea. While they provide a quick source of energy, their high sugar and fat content make them best enjoyed in moderation. They are free of artificial additives, focusing on natural, high-quality ingredients, which can be a plus for mindful eaters. However, due to their calorie density, they are not ideal for low-sugar or low-fat diets. Galletas Campurrianas are perfect for those seeking a delicious treat with the comforting taste of Spanish tradition.
