1 serving (38 grams) contains 100 calories, 3.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187.5 mg | 51% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gallaghers sourdough bread
Gallagher's Sourdough Bread is a handcrafted artisan loaf rooted in the traditional methods of European baking. Made from simple, wholesome ingredients, including flour, water, salt, and a natural sourdough starter, this bread is free from artificial preservatives, additives, and refined sugars. Its slow fermentation process enhances flavor while promoting gut health through beneficial probiotics. A crusty exterior and tangy interior make it a versatile staple for meals, whether paired with soups, salads, or spreads. Sourdough is lower on the glycemic index compared to other breads, making it a smarter choice for steady energy levels, while its minimal ingredients keep it suitable for many dietary needs. However, its moderate carbohydrate content means portion control is key for those watching their macros. Gallagher's celebrates the timeless art of baking with a commitment to quality and nutrition, bringing the rich heritage of sourdough to your table.
