One cup of Galicien bread is around 240 grams and contains approximately 636 calories, 21.6 grams of protein, 7.7 grams of fat, and 117.6 grams of carbohydrates.
Galicien Bread is a traditional Spanish loaf known for its rustic appearance and hearty texture. Made from simple ingredients like natural wheat flour, water, salt, and a touch of sourdough for depth of flavor, it embodies the essence of Galician cuisine. Rich in fiber and low in fat, this bread offers a wholesome choice for any meal. Its slightly chewy crust and soft interior make it perfect for toasting or enjoying with hearty stews. Discover the taste of Galicia with every slice of Galicien Bread, a delicious nod to centuries of culinary tradition.
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Nutrition Information
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1178.4 mg | 51% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 3.4 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 276 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
