1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galette pommes
Galette Pommes, a classic French dessert, is a rustic apple tart known for its simple yet elegant presentation. Originating from traditional French patisseries, this dish is made with a flaky, buttery pastry crust layered with thinly sliced apples, sugar, and sometimes a hint of cinnamon or lemon juice for added flavor. The apples are the star ingredient, providing natural sweetness along with dietary fiber and vitamins like Vitamin C. However, the inclusion of butter and sugar contributes to higher saturated fat and calorie content, making it a treat best enjoyed in moderation. Its relatively straightforward preparation highlights the natural flavors of the apples, offering a wholesome option compared to heavily processed desserts. Galette Pommes embodies the art of French baking—balancing indulgence with simplicity and showcasing the versatility of fresh, seasonal ingredients.
