1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galette citron
Galette Citron is a delightful French pastry blending zesty lemon flavor with a buttery, flaky crust. Originating from traditional French patisserie, this treat showcases the harmonious pairing of sweet and tangy. The filling typically includes fresh lemon juice, eggs, sugar, and occasionally almond cream, offering a rich, citrusy center enveloped by layers of golden galette dough. While its vibrant lemon profile provides vitamin C and antioxidants, the pastry itself is calorie-dense due to its butter and sugar content, making it an indulgence best enjoyed in moderation. Popular in French cuisine as a dessert or afternoon snack, Galette Citron pairs beautifully with tea or coffee. Though it may not be dietary-friendly for those mindful of fats and sugars, its burst of natural lemon flavor brings a refreshing twist to traditional baked goods. A culinary masterpiece, it embodies the finesse of French baking traditions.
