Galbi with kimchi and rice
One cup of Galbi with kimchi and rice is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 56 grams of carbohydrates.
Galbi With Kimchi And Rice is a delicious Korean dish that features tender, marinated beef short ribs, expertly grilled to perfection. Accompanied by tangy, fermented kimchi and fluffy white rice, this meal is a symphony of flavors and textures. The galbi is rich in protein, while kimchi offers probiotics and essential nutrients, boosting gut health. Although it can be high in sodium, the balance of savory and spicy makes every bite irresistible. Dive into this flavorful experience that celebrates Korea's vibrant culinary heritage!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 5.5999g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories