One cup of Galbi tang beef soup is around 240 grams and contains approximately 220.8 calories, 18 grams of protein, 13.2 grams of fat, and 8.4 grams of carbohydrates.
Galbi Tang Beef Soup is a rich and flavorful Korean dish that warms the soul. Made with tender short ribs simmered in a savory broth, it features wholesome ingredients like daikon radish, green onions, and garlic. Originating from Korea, this comforting soup is traditionally enjoyed for its nourishing properties, as it's packed with protein and essential vitamins. The slow cooking process allows the flavors to meld beautifully, resulting in a hearty meal that’s low in calories yet high in satisfaction. Perfect for any occasion, Galbi Tang is a delightful taste of Korean cuisine that leaves you feeling both satisfied and revitalized.
Log this food in SnapCalorie
Nutrition Information
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 8.4 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
