1 serving (100 grams) contains 174 calories, 9.0 grams of protein, 13.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
418.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 120.2 mg | 5% | |
| Total Carbohydrates | 7.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.2 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galbani ricotta cremosa
Galbani Ricotta Cremosa is a creamy and delicate Italian cheese crafted from high-quality milk and whey, embodying centuries of Italian dairy tradition. With its smooth texture and lightly sweet flavor, it is a versatile ingredient often used in authentic Italian cuisine, including pasta dishes, desserts like cannoli, and baked goods. Rich in protein and calcium, it supports muscle health and bone strength, making it a nutritious addition to meals. However, it is relatively high in saturated fats, so moderation is key for those mindful of heart health. Free from artificial additives, Galbani Ricotta Cremosa offers a wholesome option for home cooks seeking to add a taste of Italy to their dishes while maintaining a balanced diet. Whether enjoyed on its own or as part of a savory or sweet creation, this ricotta is a delicious way to enhance your culinary experiences.
