1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galbani mozzarella
Galbani Mozzarella is a creamy, mild-flavored cheese originally inspired by Italian culinary traditions. Made from high-quality cow’s milk, this mozzarella is rich in calcium and protein, supporting strong bones and muscles. Its soft texture and delicate taste make it a versatile ingredient, perfect for classic dishes like pizza, caprese salad, and pasta-based recipes. While Galbani Mozzarella is relatively low in carbs and sugars, it contains saturated fats, so moderation is key as part of a balanced diet. This fresh cheese is free of artificial preservatives, allowing its natural flavors to shine. A staple in Italian and Mediterranean cuisine, Galbani Mozzarella offers a wholesome way to elevate meals while savoring authentic flavors.
