1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galbani mozarella
Galbani Mozzarella is an authentic Italian cheese that embodies the rich heritage of traditional cuisine. Made from high-quality cow's milk, this semi-soft cheese boasts a mild, milky flavor and a delicate, creamy texture, making it a perfect choice for pizzas, salads, and pasta dishes. As a good source of protein and calcium, Galbani Mozzarella supports bone health and helps maintain muscle function. With a lower fat content compared to some other cheeses, it’s a lighter option for those seeking a balanced diet. It contains essential nutrients like phosphorus and vitamin B12. However, like most cheeses, it is relatively high in sodium and saturated fat, so moderate consumption is advisable. Whether melted, sliced, or diced, Galbani Mozzarella brings a touch of Italy to your meals while complementing a healthy and varied diet.
