1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galbani low moisture part skim mozzarella
Galbani Low Moisture Part Skim Mozzarella is an Italian-inspired cheese crafted for its creamy texture and mild flavor. Made from pasteurized part-skim milk, it provides a balanced option for adding richness to meals while managing fat content. Perfect for a variety of cuisines, including classic Italian dishes like pizza, lasagna, and caprese salads, this mozzarella is known for its ability to melt beautifully, making it ideal for baked recipes. A good source of protein and calcium, it contributes to strong bones and muscles while being lower in fat compared to whole milk mozzarella. However, it does contain sodium, so consumption should be mindful as part of a balanced diet. Delicious and versatile, Galbani Low Moisture Part Skim Mozzarella is a must-have for health-conscious cheese lovers who appreciate authentic flavors.
