1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galaktoburekto
Galaktoburekto is a decadent Greek dessert combining tender layers of buttery phyllo pastry with a creamy, rich custard filling. Traditionally made from simple ingredients such as milk, eggs, sugar, semolina, and vanilla, it is baked until golden and finished with a sweet syrup flavored with citrus or honey. Known for its silky texture and satisfying sweetness, Galaktoburekto is a favorite in Greek cuisine, often served during celebrations or as a treat with coffee. Its nutritional profile reflects its indulgent nature: while it offers calcium and protein from the milk and eggs, it is high in sugar and fats due to the syrup and butter. As a dessert, it is best enjoyed in moderation, balancing its luscious flavors with an awareness of portion size. Perfect for special occasions, Galaktoburekto is a delightful slice of Greece’s rich culinary tradition.
